Electronic reservations on site and online

Managing a restaurant and maximising revenue whilst ensuring the whole operation runs smoothly, without overbookings, can be tricky. Restaurant Manager helps to make it easier whilst also improving efficiency. Restaurant Manager allows you to take reservations electronically, either over the phone, or directly from your website. On line bookings are made in real time and automatically appear inside restaurant manager, meaning there is no risk of over booking.

To make the most of your availability without risking overbookings or chaos in the kitchen, Restaurant Manager includes intelligent cover counting technology. The system is configured to book tables out in specific time slots, allowing the same table to be used twice in one session if required. There is no risk of overbooking as availability is automatically depleted as each reservation is made.

Variable table availability

Visual table plans can easily be designed in Restaurant Manager, using the intelligent 'drag and drop' section designer.

Multiple room layouts can be designed, and different layouts can be applied for special dates or days of the week. The availability for each session is calculated directly from the selected room layout, and can therefore vary from session to session. This ensures that revenue potential is maximised, without the risk of manual mistakes.